The catch menu4/1/2023 ![]() You don’t have to wait long for your food, but do not be fooled into thinking it is fast food seafood. It makes for a great eating spot for families or gatherings with friends. ![]() The atmosphere is described as fast-casual. They even have complimentary beer and margaritas! They make homemade tartar and cocktail sauces that are exactly what a good seafood restaurant should have. The meals are complimented with an excellent menu of freshly made sides and appetizers. Come during crawfish season and get the traditional crawfish boil. They have outstanding tacos, po’ boys and salads and options for the those not wanting seafood that day. They offer the traditional southern favorites such as catfish, shrimp, whitefish, oysters and more. If you have eaten at The Catch, you know that they have hit the mark on delivering made from scratch, homemade, fresh seafood. The customers can taste the difference in their homemade food and continue coming back for more. They have two locations under construction in Mansfield at HWY 287 & FM 157 (opening in January 2019) and in Irving at North Beltline Rd & Rochelle (opening in April 2019). Chris and Andra currently have three locations: Burleson, Watauga/Keller, and Arlington. It absolutely has as there are currently 20 locations across Texas and Oklahoma with three under development. The group of friends started with the idea that seafood without preservatives and made fresh daily would resonate with taste buds of our customers. This was the first DFW location for Chris and Andra Fleming, and the fifth location in the company. The Burleson location opened in September of 2016. ![]() The Catch was started three years ago in Tyler Texas, in November 2015, by friends David Weaver and Scott Nordon. Patrons of The Catch know they have accomplished their goal. The Catch is a start-up that was birthed from a desire to bring “made from scratch, hand battered, made to order, fresh seafood” back to people’s plates.
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